I loved cooking these in individual ramekins but seriously, if you don’t have them, don’t stress! Just pull out any old dish that can go in the oven and bake this delish blueberry dessert (or breakfast, snack or lunch) in that instead! This is so easy to make and is so beautiful when it's done that really, there are no excuses! - 6 cups (760 g) blueberries - 1/4 cup sugar - 1 Tbsp corn starch - 6 Tbsp water - 1 Tbsp cinnamon - 1.5 cups granola Preheat oven to 375. Place blueberries in a deep bowl and with the back of a fork or spoon gently squish to release the juices. In a separate bowl combine sugar, corn starch, water and cinnamon. Stir until well combined and corn starch is dissolved. Add blueberries to a deep baking dish (or divide evenly between 6 ramekins) and pour the sugar mixture over the top. Bake without granola for 30 minutes. Then add granola and bake an additional 15 minutes. If you bake it with the granola the entire time you’ll end up burning the granola. Serves 6 Calories: 180 C:37.8 F:1.3 P:2.6
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