My oldest brother served a mission for The Church Of Jesus Christ Of Latter-Day Saints in France and when he returned he brought this recipe with him.
IT! IS! AMAZING!
Fact, crepes are one of my favorite foods! However, I will no longer order crepes anywhere because they just aren't very good compared to this recipe! I know, I've turned into a crepe snob! And I'm okay with that, because I can make the worlds best crepes right here in my own home anytime I want! And now you can too!
Thank you Casey, for serving for two years and bringing this treasure home with you when you came.
French Crepes (the best in the world 😉)
- 3 cups flour
- 8 eggs
- 4 cups milk
- 3/4 cup sugar
- 3 Tbsp. oil
- 3 Tbsp vanilla
Mix all ingredients together and here is where the recipe says to let it sit for 1/2 hour before cooking. I don't usually do this! This is something my kids request a lot for school and I don't have time to let it sit for a 1/2 hour before I get to cooking these bad boys, you know?: So anyways, let it sit for 1/2 hour if you have the time, if not ... proceed forward without any fear that they won't turn out.
I have a crepe pan that I bought at William Sonoma, you can find it here and I have found that if I use the 1/3 measuring cup and fill it not quite full, it is the best amount for the perfect crepe!
I prefer my crepe simple with a tiny bit of sugar sprinkled in the middle but you can add so anythings to crepes!
- strawberries and whip cream
- chocolate (try using the homemade hot fudge sauce with some strawberries, this is my sons favorite) and fruit of choice: peaches, strawberries, blueberries, raspberries, blackberries ...
- Caramel and bananas
- Yogurt
- A lemon curd
- Nutella
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