Click on the name of the dinner below and it will take you to the recipe.
Monday: Autumn Bisque
Tuesday: Lillie's White Chicken Chili
Wednesday: Chili with corn bread
Thursday: Beef & Broccoli
Friday: Honey Lime Enchilidas
Saturday: Out to eat with the family
Sunday: Slow Cooker Chicken Cassoulet (When I make this I omit the sun dried tomatoes and the parsley. If you want to keep these you'll need to add them to your grocery list.)
Grocery List
Produce:
4 white onions
1 head of broccoli
2 garlic heads
1 small bag of shredded carrots
3 bell peppers
2 zucchini
2 limes
1 stalk celery
3-4 large carrots
Fresh Herbs & Cheeses:
Fresh Basil
Meats:
2 (1lb) hamburger, 93% lean
1 rotisserie chicken
1 lb. flank steak
3-4 los chicken breast
Spices:
garlic salt
cumin
chili powder
thyme
From the Grocery Section:
12 flour tortillas
honey
1 (14oz) cans beef broth
5 cups chicken stock
2 cans cream of celery
1 (14oz) can light red kidney beans
2 cans mild rotel
3 (8oz) cans tomato sauce
2 large cans green enchilada sauce
2 (4oz) cans diced green chiles
1 small container soy sauce
white or brown rice, whichever you prefer
olive oil
corn starch
cocoa powder
2 tbsp sugar
4 cups tomato juice
Dairy:
greek yogurt cream cheese (I ended up using regular cream cheese since I couldn't find the Greek yogurt kind at walk mart and I didn't feel like running to another store.)
2-3 cups Mexican cheese blend
heavy cream
From the Freezer Section:
1 bag of corn
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